Spirulina Chia Pudding

It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast or a delicious dessert. You can change the flavour, the texture, the sweetener, the colour and practically any other part of the recipe. Chia pudding textures can be a bit hard to get right. The best ratio is two tablespoons of chia seeds to one cup of liquid. You could absolutely use any (dairy-free) other milk, too, like almond or cashew milk.

2 cups coconut milk
1/2 cup Chia Seeds
1/2 teaspoon vanilla extract
1/2 cup fresh/frozen Strawberries (or any other berry or fruit)
1 Tbsp Cacao Nibs
1 Tbsp Apogee Spirulina Crunchies
1 teaspoon raw honey or pure maple syrup (sweeten to taste)

1. Blend all ingredients together except the chia seeds.
2. Mix chia seeds into the blended mixture.
3. Place the entire mixture into a glass container in a fridge overnight or at least 4 hours.
4. When ready to enjoy, garnish with some fresh fruit, shredded coconut or maybe cacao nibs.

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