The French Artisan Method of Spirulina cultivation differs in several key ways from large scale commercial Spirulina farms.
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Smaller farms which range from 100 square feet to ¼ acre. |
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The Spirulina is grown in a greenhouse which reduces water evaporation. This is critical in a high desert climate. |
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The greenhouse also allows the Spirulina to remain at a constant high temperature during cold desert nights. This provides for an optimum growth rate during the summer months. |
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Retaining a pure Spirulina culture which in a small greenhouse environment is free of dust and other contaminants, so the use of pesticides or herbicides is not necessary. |